We are so thrilled to be honored by the James Beard Awards as an “American classic.” Ashely is in New York for the ceremony tonight.
NOLA.com has a great article today on Ashley, Hansen’s, opening day, and our James Beard award, full of pictures and videos:
Ashley Hansen grew up inside her grandparents’ snowball stand. She was 15 when she started working for Mary and Ernest Hansen. Now she’s 40. And now she owns Hansen’s Sno-Bliz.
She’s spent her life working the ice shaving machine Ernest Hansen invented in 1934. She knows every nook of the cinderblock stand and can immediately lay her hands on each yellowed clipping praising Hansen’s sweet cups of shaved ice and every faded photograph of the customers who come back year after year to wait on the yellow line.
We open for the 2014 season in just a few hours. To wet your appetite, here are two articles posted yesterday about Hansen’s Sno-Bliz.
On Thursday (March 6), [Ashley] Hansen took a break from preparing her snowball stand for opening day and answered questions from fans submitted by Facebook and Twitter.
It may not quite feel like snowball weather Friday, but if you do have a craving for one of the best in New Orleans – and America, according to the James Beard awards – head to Hansen’s Sno-Bliz, as the culinary landmark opens for its 75th season.
The snowball stand at Tchoupitoulas and Bordeaux marks its diamond anniversary Friday as it reopens for the warmer spring and summer months.
Anyone watching Top Chef New Orleans? Gail takes the cheftestants somewhere very familiar looking during the restaurant wars challenge.