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Mary and Ernest circa 1932!

Sep 21 2017 | By

Mary & Ernest circa 1932! It’s. We are serious about No Shortcuts to Quality: our syrups are all made fresh with spring water and cane sugar, and our ice is also clean and unaffected by the boil advisory. Come have a snoball! Open regular hours 1-7 pm today and thru the end of September – Tuesday to Sunday, closed Monday. October hours TBA! ✌🏼❀️🍧

Mary & Ernest circa 1932! It’s #tbt. We are serious about No Shortcuts to Quality: our syrups are all made fresh with spring water and cane sugar, and our ice is also clean and unaffected by the boil advisory. Come have a snoball! Open regular hours 1-7 pm today and thru the end of September – Tuesday to Sunday, closed Monday. October hours TBA! ✌🏼❀️🍧

Taken at: Hansen’s Sno-Bliz

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