We open for the 2014 season in just a few hours. To wet your appetite, here are two articles posted yesterday about Hansen’s Sno-Bliz.
On Thursday (March 6), [Ashley] Hansen took a break from preparing her snowball stand for opening day and answered questions from fans submitted by Facebook and Twitter.
It may not quite feel like snowball weather Friday, but if you do have a craving for one of the best in New Orleans – and America, according to the James Beard awards – head to Hansen’s Sno-Bliz, as the culinary landmark opens for its 75th season.
The snowball stand at Tchoupitoulas and Bordeaux marks its diamond anniversary Friday as it reopens for the warmer spring and summer months.